President Chris and First Lady Jennifer Maggio invite you to the Flavor of Louisiana, a spring fundraiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University.
The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.
Briarwood Nature Preserve National Historic Place's spring Tom Sawyer work day. These are always lots of fun. Get together at the Education Building at 9:00 for coffee and pastries to fuel up for the morning then head out around 9:30 to do some work and lots of vising. Be sure to bring your work gloves.
