Here at Maglieaux’s the Richmond Family has put together a menu that combines our family’s Italian heritage, and the Creole culture of Louisiana. Some of the Italian recipes you will enjoy have been handed down for generations in our family, and some are traditional recipes with their roots dating back to the Roman Empire. Our creole dishes combine our family’s nearly 200 years of history in Louisiana with the casual comfort of Natchitoches.
As a family-owned, family-operated restaurant, Mariner's has reflected the Nichols family's attention to detail since 1983. A member of our family is always on site to assure that our restaurant maintains the highest level of quality, outstanding service and value for your dollar. Join us overlooking Sibley Lake for the most memorable meal of your Natchitoches visit.
Merci Beaucoup promises an original classic Cajun & American menu, served in a charming atmosphere in Historic Downtown Natchitoches. Merci Beaucoup takes great pride in serving our customers with fast, friendly service and consistently great food. We prepare quality dishes from scratch using family recipes and adding the finest ingredients available. Customers can expect service with a smile each and every time. It's called "Southern Hospitality," and we’ll make sure you have a great dining experience…each and every time!
The Landing Restaurant is the epitome of a Louisiana reataurant. They specialize in Louisiana cuisine with an uptown feel. Live Jazz is played every Wednesday night and their Champagne Brunch on Sunday is a local favorite!
The Landing is based on the belief that the customers' needs are of the utmost importance. The entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
They would welcome the opportunity to earn your trust and deliver you the best service in the industry.